Pea and Ham Hock Salad

Pea and Ham Hock Salad
Cooking time
Nr of servings

Enjoy a healthy pea and ham salad. We grow the sweetest garden peas and combine them with ham hock in this delicious recipe.

Cooking time
Nr of servings


  • 80 g Birds Eye frozen peas
    Deliciously Tender Garden Peas
  • 20 g alfalfa sprouts
  • 20 g lentil sprouts
  • 10 g red pepper
  • 50 g ham hock
  • 1 teaspoon English mustard
  • 1 tablespoon vegetable oil
  • 1 teaspoon vinegar
  • a pinch of sugar
  • 100 g mixed salad leaves
  • 3 cherry tomatoes


  1. Cook the peas according to the pack instructions.
  2. Make a dressing by combining the oil, vinegar, mustard and sugar. Season to taste.
  3. Mix most of the dressing with the drained peas, peppers and sprouts.
  4. Arrange the mixture in a ring on a plate, garnish with salad leaves and top with the ham hock.
  5. Drizzle over the rest of the dressing and serve.
Serving tip

Perfect with crusty bread.


Share on
Share this recipe: