5 mins
preparation
30 mins
cooking
Easy
1
Serving
Southern Fried Chicken-Free Burger and Chips | Birds Eye
Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering southern fried chicken-free burger and chips recipe that can be created from your freezer!
Our method
(For the chicken-free grill) Pre-heat the oven to 200°C, Fan 180°C, Gas mark 6.
Place 1 southern fried grill on a baking tray in the middle of the oven. Cook for 25 mins (as per pack instructions), until crisp.
- (For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
- Place chips evenly on a baking tray on the middle shelf of the oven. Cook for 25-30 mins (as per pack instructions), until lightly golden. Turn over halfway through.
Add 1 slice of vegan cheese on top of the cooked southern fried grill.
Place the southern fried grill inside a brioche bun, top with slaw and 1 sliced gherkin.
Serve with Aunt Bessie crinkle cut chips.
- Enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
80
g
No mayo slaw (carrots and red cabbage)
1
Brioche bun
(1)
2 Green Cuisine Chicken-Free Southern Fried Grills
1
slice
Vegan cheese
1
tablespoon
BBQ sauce
1
large
Gherkin, sliced
