Southern Fried Chicken-Free Burger and Chips

Name: Southern Fried Chicken-Free Burger and Chips
Prep time: 5 min
Cook time: 30 min
Yield: 1
Ingredients: 80 g No mayo slaw (carrots and red cabbage); 1 Brioche bun; (1) 2 Green Cuisine Chicken-Free Southern Fried Grills; 1 slice Vegan cheese; 1 tablespoon BBQ sauce; 1 large Gherkin, sliced

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Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Southern Fried Chicken-Free Burger and Chips | Birds Eye

Looking for a cost-effective and simple to follow alternative to a takeaway that is equally as delicious? Look no further as we have designed this mouth-watering southern fried chicken-free burger and chips recipe that can be created from your freezer!

Preparation Time

Cooking Time

30'

Nr of servings

Difficulty Level

Ingredients

No mayo slaw (carrots and red cabbage)

Brioche bun

(1)

2 Green Cuisine Chicken-Free Southern Fried Grills

slice

Vegan cheese

tablespoon

BBQ sauce

large

Gherkin, sliced

Southern Fried Chicken-Free Burger and Chips | Birds Eye

Our method

(For the chicken-free grill) Pre-heat the oven to 200°C, Fan 180°C, Gas mark 6.
Place 1 southern fried grill on a baking tray in the middle of the oven. Cook for 25 mins (as per pack instructions), until crisp.
(For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
Place chips evenly on a baking tray on the middle shelf of the oven. Cook for 25-30 mins (as per pack instructions), until lightly golden. Turn over halfway through.
Add 1 slice of vegan cheese on top of the cooked southern fried grill.
Place the southern fried grill inside a brioche bun, top with slaw and 1 sliced gherkin.
Serve with Aunt Bessie crinkle cut chips.
Enjoy!