(For the chicken-free grill) Pre-heat the oven to 200°C, Fan 180°C, Gas mark 6.
Place 1 southern fried grill on a baking tray in the middle of the oven. Cook for 25 mins (as per pack instructions), until crisp.
- (For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
- Place chips evenly on a baking tray on the middle shelf of the oven. Cook for 25-30 mins (as per pack instructions), until lightly golden. Turn over halfway through.
Add 1 slice of vegan cheese on top of the cooked southern fried grill.
Place the southern fried grill inside a brioche bun, top with slaw and 1 sliced gherkin.
Serve with Aunt Bessie crinkle cut chips.