Sticky Honey Garlic Chicken Dippers with Egg Fried Rice

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level
Sticky Honey Garlic Chicken Dippers with Egg Fried Rice

Sticky Honey Garlic Chicken Dippers with Egg Fried Rice Recipe

Spice up your next stir fry with this sticky sweet Chicken Dippers recipe from Birds Eye. With serious crunch and colour, all served with a side of egg fried rice, this recipe delivers fun and flavour for all the family. Just make sure there’s enough for seconds. You’ll need it.

Got some spare Chicken Dippers? Why not try this BBQ Chicken Dipper Nachos as a snack?

Recipe credit to Twisted Media.

Preparation Time
'
Cooking Time
'
Nr of servings
4
Difficulty Level

Ingredients

20 
Birds Eye Chicken Dippers
1 
TBSP Oil
170g 
Broccoli Florets 
1 
 Red Pepper, chopped
6 
TBSP Butter
6 
 cloves Garlic, minced
200ml 
low sodium Chicken Stock
200g 
Honey
2 
TBSP
 
Reduced Salt Soy Sauce
3 
TBSP
 
Apple Cider Vinegar
1 
TSP
 
Chilli Sauce (optional)
1 
TBSP
 
 Cornflour
1 
TBSP
 
 Water
For the rice: 
1 
TSP
 
Oil
2 
Eggs, whisked
80g 
Birds Eye Peas
2 
TSP 
 
Reduced Salt Soy Sauce
Pepper to taste 

Our method

  1. Preheat oven 210°C, Fan 190°C
  2. Arrange Chicken Dippers on a baking tray and bake until crisp and golden, about 20 minutes.
  3. Heat oil in a large non-stick pan over medium heat. Add the broccoli and red pepper; cook for approximately 4 minutes or until vegetables are tender. Remove the vegetables from the pan; set aside.
  4. Add butter to the pan over medium heat.  Add garlic and cook until fragrant. Add stock, soy sauce, honey, vinegar and chilli sauce (if using). Bring to a simmer and reduce slightly, then mix the cornflour and water together into a smooth slurry and add to the sauce. Bring to a simmer again and allow to thicken.
  5. Add vegetables and cooked Chicken Dippers to the pan, turning to coat in sauce.
  6. Meanwhile, in a separate pan heat oil over medium heat.  Add eggs and cook quickly to scramble, season with salt and pepper. Add rice and the Birds Eye peas and stir together. Season with soy sauce to taste
  7. Serve chicken with fried rice.
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