Crispy Chicken Stir-Fry
Prep / cook
10 / 20minCalories
320kcalCrispy Chicken Stir-Fry Worth Making Tonight
This stir-fry delivers golden, crispy chicken with all the satisfying crunch you'd hope for, and it comes together in no time at all. With just 10 minutes of prep, it's a brilliant midweek option when you want something that feels a bit special without a lot of fuss. Once you've tried it, it'll earn a regular spot in your dinner rotation.
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Splash Of Rapeseed Oil
4 min
Heat a wok or large frying pan with a splash of oil, add the onions and peppers fry for a few minutes until tender. Add the egg noodle and cook for 4 minutes, stirring to combine and to stop sticking.
Pre heat oven and cook Birds Eye Crispy Chicken in Tempura Batter following back of pack cooking instruction.
Serve and enjoy!
Slice the cooked Birds Eye Crispy Chicken in Tempura Batter. Add noodles, veg mix to a bowl and top with sliced chicken. Sprinkle with coriander.
Slice the red onion, spring onions and pepper.
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