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Chicken Fajitas Recipe

Crispy Chicken Fajitas
Cooking time
'
Nr of servings
2
Difficulty Level

 Bring a little taste of the Spanish sunshine home with this Chicken Dipper Fajitas recipe. A fun family dinner that the kids can get involved in making too.

'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

  • 1 avocado
  • 1 small tomato
  • 15 Birds Eye Chicken Dippers
    24 Crispy Chicken Dippers
  • 1 small red onion
  • 100g Lettuce (shredded)
  • ½ red onion (chopped)
  • 1 red chilli
  • 4 tortilla wraps
  • Sprig of coriander
  • 1 garlic clove (crushed)
  • 1 small chilli
  • Dash of lemon juice
  • Dash of lime juice
  • Coriander (chopped)

Method

  1. Whilst you cook the Chicken Dippers as per pack instructions, prepare the Salsa & Guacamole (or buy these readymade to save even more time!)
  2. Heat the tortillas as per pack instructions
  3. Fill the tortillas with shredded lettuce, 3-4 dippers, Guacamole and Salsa
  4. Wrap & Serve
  5. Finely dice 1 red chilli and add to the chopped onion
  6. Cut the avocado length ways, remove the stone, remove the flesh from skin with a desert spoon and roughly chop
  7. Mix all the ingredients into a bowl mix and season to taste
  8. Chop all ingredients into small pieces, season with the lime juice and milled pepper
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