At Birds Eye, we have carefully sourced high quality cuts of beef from a select group of trusted British and Irish farms to confidently bring nothing but the best burgers to your dinner time.
Our quarter pounders are the perfect way to satisfy those with bigger appetites and tantalise even the most selective taste buds.
Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from prime beef, plant protein, freshly chopped onion and a subtle blend of spices. We can proudly say that we are a cut above the rest.
Preparation
Grill - From Frozen
Pre-heat the grill. Turn over occasionally.
Alternatively, Oven Bake (from frozen):
230°C, Fan 210°C, Gas Mark 8, 15-20 mins
Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
Barbeque
Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Storage Instructions
Safety Instructions
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Ingredient Declaration
Beef (55%)
Rehydrated Pea Protein (18%)
Onion (14%)
Beef Fat
Onion Powder
Yeast Extract
Salt
WHEAT Gluten
WHEAT Flour
Natural Rosemary Flavouring
Spices
BARLEY Malt Extract
Calcium Carbonate
Iron
Niacin
Thiamin
Allergen information
Other
Beef quarter pounders with rehydrated plant protein, diced onion and seasoning.
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Reference intake of an average adult (8400kJ / 2000kcal).
Average values per 100g: Energy 1046kJ / 252kcal.
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