At Birds Eye, we have carefully sourced high quality cuts of beef from a select group of trusted British and Irish farms to confidently bring nothing but the best burgers to your dinner time.
Passion, care and attention has gone into our recipe, resulting in the delicious flavour on your plate made from prime beef, plant protein, freshly chopped onion and a subtle blend of spices. We can proudly say that we are a cut above the rest.
Preparation
Cooking Instructions - General
Tastiest when grilled straight from the freezer.
Grill - From Frozen
Medium grill 10-12 mins
Pre-heat the grill. Turn over occasionally.
Pre-heat the grill. Turn over occasionally.
Oven cook - From Frozen
Alternatively, Oven Bake:
230°C, Fan 210°C, Gas Mark 8, 12 mins
Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
230°C, Fan 210°C, Gas Mark 8, 12 mins
Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking.
Barbecue
For a chargrilled effect and flavour, grill or oven cook as suggested above to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Charcoal must be glowing red with powdery grey surface. Turn over regularly.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
- Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
- These instructions are guidelines only.
- Do not refreeze after defrosting.
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS.
Other
Beef Burgers with Rehydrated Plant Protein, Diced Onion and Seasoning, made with 100% British & Irish Beef.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy (kJ)
1046
kJ
534
kJ
Energy (kcal)
252
kcal
128
kcal
Fat
19
g
9.2
g
Carbohydrate
3.9
g
2.2
g
of which
0.9
g
0.5
g
Fibre
0.6
g
<0.5
g
Protein
16
g
9.2
g
Salt
0.78
g
0.44
g
sugars
g
g
6.4
g
3
g
ml
ml
Nutrition & Reference Intakes Information
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