Big American Fish Burger


You can never haddock enough of Birds Eye Breaded Haddock Fillets! Rich in Omega 3 and bone-building minerals, our frozen fish fillets guarantee happy faces around the dinner table. Our breaded haddock fillets are made from 100% of the finest haddock, lightly tossed in golden breadcrumbs. Our breaded fish is then quickly frozen to lock in the goodness. So when you’re looking for something quick and irresistibly tasty, whack our frozen haddock in breadcrumbs in the oven for 20 minutes. Try serving our frozen haddock fillets with roasted new potatoes and a medley of green veg - simply delicious!
Tastiest when oven baked straight from the freezer. Preheat to 220°C, Fan 200°C, Gas Mark 7. Place on a baking tray in the middle of the oven. Cook for 20 minutes until crisp and golden.
Cook from frozen at 180°C. Place product in the basket (maximum 2 fish fillets). Turn over halfway through cooking. Cook for 14 minutes until crisp and golden. Allow to stand for 1 minute before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy11% | 901kJ | 983kJ |
| Energy11% | 215kcal | 234kcal |
| Fat12% | 8.1g | 8.9g |
| of which Saturates3% | 0.6g | 0.7g |
| Carbohydrate8% | 22g | 24g |
| of which Sugars1% | 0.7g | 0.8g |
| Fibre | 0.8g | 0.9g |
| Protein26% | 13g | 14g |
| Salt13% | 0.77g | 0.85g |
* Per portion oven baked provides: Reference intake of an average adult (8400kJ / 2000kcal) | ||
Typical values per 100g and per serving.
Haddock (FISH) (51%), Breadcrumb Coating*, Rapeseed Oil. *Breadcrumb Coating (WHEAT Flour, Water, WHEAT Starch, Salt, Yeast, MUSTARD, Dextrose, Sugar, Paprika, Turmeric, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin).
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