Big American Fish Burger


Ahoy there! Fancy a fish finger with a bit more to it? Then look no further and try the Birds Eye Chunky Fish Fingers. These chunky fish fingers are irresistibly tasty and full of goodness and are made with 100% frozen fish fillet. Our frozen fish fingers are then coated in our deliciously light and crispy golden breadcrumb to give you healthy and happy teatimes! Empty plates guaranteed! Upgrade your fish game and try these breaded fish fingers from Birds Eye. They’ve got no added artificial colours or flavours - only the best for the Captain's table!
210°C, Fan 190°C, Gas Mark 7, 18-20 minutes
Tastiest when oven baked straight from the freezer.
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over after 10 minutes.
Cook until crisp and golden.
180°C, 14 minutes (Tefal Approved)
Alternatively, air fry from frozen.
Place product in the basket (max. 6 chunky fish fingers) and place in the air fryer.
Shake halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute.
| Per 100g | Per Serving | |
|---|---|---|
| Energy10% | 839kJ | 984kJ |
| Energy10% | 200kcal | 234kcal |
| Fat11% | 7.8g | 9.4g |
| of which Saturates4% | 0.9g | 1g |
| Carbohydrate7% | 19g | 22g |
| of which Sugars1% | 0.7g | 0.8g |
| Fibre | 0.8g | 0.9g |
| Protein26% | 13g | 15g |
| Salt10% | 0.61g | 0.73g |
* Reference intake of an average adult (8400kJ/ 2000kcal)* | ||
Typical values per 100g and per serving.
Alaska Pollock (FISH) (56%), Breadcrumb Coating*, Rapeseed Oil. *Breadcrumb Coating (WHEAT Flour, Water, WHEAT Starch, Salt, Yeast, Dextrose, Sugar, Paprika, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin).
May contain MILK and MUSTARD.
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