Big American Fish Burger


Nothing like the sight of satisfied tummies and empty plates. Fantastic. Whether you’re feeding the kids or looking for a quick snack, enjoy the taste of Birds Eye Fish Nuggets. Each and every bite is irresistibly tasty. Our fish nuggets combine the finest 100% frozen fish and the joy of frozen fish fingers with our golden, crispy batter. Birds Eye Fish Nuggets are the perfect choice for a family treat on a Friday night. Simply pop our frozen fish nuggets in the oven, wait 20 minutes, and get the telly on.
Tastiest when oven baked straight from the freezer. Preheat the oven to 220°C, Fan 200°C, Gas Mark 7. Place on a baking tray in the middle of the oven. Cook for 12-14 minutes, turning over halfway through. Cook until crisp and golden.
180°C, 12 minutes
Alternatively, air fry from frozen.
Place product in the basket (max. 10 fish nuggets) and place in the air fryer.
Shake halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute.
| Per 100g | Per Serving | |
|---|---|---|
| Energy12% | 970kJ | 1204kJ |
| Energy12% | 232kcal | 288kcal |
| Fat16% | 11g | 14g |
| of which Saturates4% | 0.8g | 1g |
| Carbohydrate9% | 23g | 28g |
| of which Sugars1% | 0.8g | 1g |
| Fibre | 7g | 0.8g |
| Protein20% | 9.8g | 12g |
| Salt16% | 0.98g | 1.2g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Typical values per 100g and per serving.
Alaska Pollock (FISH) (44%), Batter Coating##, Rapeseed Oil. ##Batter Coating (Flour (WHEAT, Rice, Maize), Water, Starch (Potato, WHEAT), Raising Agents (Disodium Diphosphates, Sodium Carbonates), Salt, Dextrose, WHEAT Gluten, Skimmed MILK).
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