Big American Fish Burger


Our Jumbo-sized battered fish fillets are from nothing but simple ingredients... 100% wild caught fish and a golden crispy batter, that's all. No artificial colours, favours or preservative for the Captain's table. Simply made, simply delicious!
180°C, 20 minutes (Tefal Approved)
Alternatively, air fry from frozen.
Place product in the basket (max. 1 fish fillet) and place in the air fryer.
Turn over halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute.
| Per 100g | Per Serving | |
|---|---|---|
| Energy11% | 905kJ | 1830kJ |
| Energy11% | 216kcal | 437kcal |
| Fat16% | 11g | 23g |
| of which Saturates5% | 1g | 2.1g |
| Carbohydrate7% | 18g | 35g |
| of which Sugars (<)1% | 0.5g | 0.8g |
| Fibre | 0.6g | 1.2g |
| Protein22% | 11g | 22g |
| Salt20% | 1.2g | 2.3g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Typical values per 100g and per serving.
Alaska Pollock (FISH) (54%), Batter Coating*, Rapeseed Oil. *Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, WHEAT), Salt, Palm Fat, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Whey Powder (MILK), Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin.
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