Big American Fish Burger


For the crispiest, most mouth-watering fish fingers, it’s got to be the Birds Eye Battered Fish Fingers. These crispy battered fish fingers really pack a crunch! These battered fish fingers are not only irresistibly tasty, but they’re also full of goodness! Our frozen fish fingers are responsibly sourced and made with 100% fish fillet. Plus, the batter on our battered fish is guaranteed to give you healthy and happy teatimes! Not only will your kids love these battered fish fingers, but so will you. So what are you waiting for?
230°C, Fan 210°C, Gas Mark 8, 12-15 minutes
Tastiest when oven baked straight from the freezer.
Pre-heat the oven.
Place on a baking tray in the top part of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.
180°C, 10 minutes (Tefal Approved)
Alternatively, air fry from frozen.
Place the product in the basket (max. 8 fish fingers) and place in the air fryer.
Shake halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute.
| Per 100g | Per Serving | |
|---|---|---|
| Energy12% | 980kJ | 1123kJ |
| Energy12% | 234kcal | 268kcal |
| Fat17% | 12g | 14g |
| of which Saturates5% | 1g | 1.2g |
| Carbohydrate7% | 19g | 21g |
| of which Sugars1% | 0.7g | 0.8g |
| Fibre | 1.1g | 1.2g |
| Protein24% | 12g | 14g |
| Salt14% | 0.86g | 0.97g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Typical values per 100g and per serving.
Minced Silver Smelt (FISH) (48%), Batter Coating*, Rapeseed Oil. *Batter Coating (Flour (WHEAT, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Yeast, Skimmed MILK Powder, MUSTARD, Garlic).
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