Big American Fish Burger


Double the size and double the goodness with the Birds Eye Chunky Crispy Battered Fish Fingers- the perfect fish fingers for an indulgent yet healthy lunch time. These delightful Birds Eye fish fingers are made from 100% frozen fish fillet and coated in a light-as-air crispy batter. Just whack these frozen fish fingers in the oven for 15-18 minutes and voila! Even better, these Birds Eye Crispy Fish Fingers are a great source of Omega 3 and contain no artificial colours, flavours or preservatives. These are ideal for a tasty fish butty or with a nice helping of oven chips – yum!
210°C, Fan 190°C, Gas Mark 7, 20-22 minutes
Tastiest when oven baked straight from the freezer.
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Turn over halfway through cooking.
Cook until crisp and golden.
180°C, 14 minutes (Tefal Approved)
Alternatively, air fry from frozen.
Place product in the basket (max. 6 chunky fish fingers) and place in the air fryer.
Shake halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute.
| Per 100g | Per Serving | |
|---|---|---|
| Energy11% | 960kJ | 1136kJ |
| Energy11% | 229kcal | 272kcal |
| Fat17% | 12g | 14g |
| of which Saturates6% | 1.2g | 1.5g |
| Carbohydrate7% | 18g | 22g |
| of which Sugars1% | 0.6g | 0.7g |
| Fibre | 0.7g | 0.8g |
| Protein24% | 12g | 14g |
| Salt14% | 0.84g | 1g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Typical values per 100g and per serving.
Basa (FISH) (55%), Batter Coating*, Rapeseed Oil. *Batter Coating (Flour (WHEAT, Rice, Maize), Water, WHEAT Starch, Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Natural Flavourings (MUSTARD), Dextrose, MUSTARD, WHEAT Gluten, Skimmed MILK Powder, Garlic, Pepper Extract, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin).
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