Big American Fish Burger


Break up the week and get a taste of the sea with Birds Eye Cod Fish Cakes - crunchy, fluffy, and extremely scrummy breaded fish. Our Birds Eye Fish Cakes are made from 100% of the finest frozen cod, tossed in flour and breadcrumbs, and cooked to perfection. These frozen fish cakes are tastiest when grilled straight from the freezer. Alternatively, oven bake the breaded cod till it's crisp and golden, and serve with a light green salad for a fresh and healthy dinner time.
Preheat the oven to 230°C, Fan 210°C, Gas Mark 8. Place on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook for 15-20 minutes until crisp and golden.
180°C, 12-14 minutes
Alternatively, air fry from frozen.
Place product in basket (max. 4 fish cakes) and place in air fryer.
Shake halfway through cooking.
Cook until crisp and golden.
Stand for 1 minute before serving.
| Per 100g | Per Serving | |
|---|---|---|
| Energy9% | 760kJ | 754kJ |
| Energy9% | 181kcal | 180kcal |
| Fat12% | 8.5g | 8.4g |
| of which Saturates3% | 0.6g | 0.6g |
| Carbohydrate6% | 16g | 16g |
| of which Sugars1% | 0.6g | 0.6g |
| Fibre | 0.8g | 0.8g |
| Protein20% | 9.8g | 9.7g |
| Salt14% | 0.83g | 0.82g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Typical values per 100g and per serving.
Minced Cod (FISH) (43%), Water, WHEAT Flour, Potato, Rapeseed Oil, Dried Potato, Salt, Parsley, Yeast, Sugar, Dextrose, White Pepper, WHEAT Gluten, Paprika, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin.
May contain MILK and MUSTARD.
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