Big American Fish Burger


Aah, happy faces around the dinner table. That's what we like to see. If you want to serve something simple and tasty, then opt for the Birds Eye Gluten Free Breaded Fish Fillets. Made with 100% fish fillet, this delicious gluten free breaded fish is frozen to lock in freshness from sea to plate. Plus, they’re coated in flavourful gluten free breadcrumbs that are nice and crispy to complement the flaky fish. Try this Birds Eye gluten free fish with crispy roasted new potatoes and a selection of veg for a tasty breaded fish dinner the whole family will love
From frozen. Preheat oven to 220°C (Fan 200°C / Gas Mark 7). Place on a baking tray in the middle of the oven. Cook for 20 minutes until crisp and golden.
180°C, 16 minutes
Alternatively, air fry from frozen.
Place product in the basket (max. 2 fish fillets) and place in the air fryer.
Turn over carefully halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute.
| Per 100g | Per Serving | |
|---|---|---|
| Energy12% | 983kJ | 1249kJ |
| Energy12% | 235kcal | 299kcal |
| Fat19% | 13g | 16g |
| of which Saturates5% | 1g | 1.3g |
| Carbohydrate7% | 17g | 22g |
| of which Sugars1% | 0.6g | 0.8g |
| Fibre | 1.1g | 1.4g |
| Protein24% | 12g | 16g |
| Salt14% | 0.87g | 1.1g |
* Reference intake of an average adult (8400kJ / 2000kcal) | ||
Typical values per 100g and per serving.
Alaska Pollock (FISH) (63%) Breadcrumb Coating* Rapeseed Oil *Breadcrumb Coating (Flour (Rice, Ground Chickpea), Starch (Maize, Potato, Pea), Rice Semolina, Salt, Dried Potato, Pea Fibre, Dextrose, Black Pepper Extract)
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