Big American Fish Burger


Aah, happy faces round the dinner table. That’s what I like to see. So when you’re looking for something simple & tasty, why not serve delicious Fish fillets covered in crunchy, golden breadcrumbs. Tasty any day of the week, try them with a jacket potato, peas and carrots.
Cook from frozen. Preheat to 180°C for 3 and a half minutes. Place product in the basket (maximum 2 fish fillets). Cook for 14 minutes, turning over halfway through, until crisp and golden. Allow to stand for 1 minute.
| Per 100g | |
|---|---|
| Energy10% | 843kJ |
| Energy10% | 201kcal |
| Fat11% | 7.4g |
| of which Saturates3% | 0.6g |
| Carbohydrate8% | 21g |
| of which Sugars1% | 0.5g |
| Fibre | 1g |
| Protein24% | 12g |
| Salt16% | 0.96g |
* Reference intake of an average adult (8400kJ / 2000kcal) | |
Typical values per 100g and per serving.
Alaska Pollock (FISH) (51%), Breadcrumb Coating*, Rapeseed Oil. *Breadcrumb Coating (WHEAT Flour, Water, WHEAT Starch, Salt, Yeast, MUSTARD, Dextrose, Sugar, Paprika, Turmeric, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin).
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