Big American Fish Burger


Aah, fish and chips at the seaside. Is there anything better? To re-create those happy memories on the beach, reach for the Birds Eye Battered Fish Fillets. These Birds Eye fish fillets are made with 100% fish fillet and coated in our crispy, bubbly batter. Plus, they are an amazing source of omega 3 – what a bonus! Just cook this battered fish for 20 minutes in the oven and transport yourself to the seaside. Re-create this beach classic in your kitchen and serve your battered fish fillets alongside a nice portion of chips with salt and vinegar.
220°C, Fan 200°C, Gas Mark 7, 20-22 minutes
Tastiest when oven baked straight from the freezer.
Pre-heat the oven.
Place on a baking tray in the middle of the oven.
Cook until crisp and golden.
180°C, 15 minutes
Alternatively, air fry from frozen.
Place product in the basket (max. 2 fish fillets) and place in the air fryer.
Turn over halfway through cooking.
Cook until crisp and golden.
Allow to stand for 1 minute.
| Per 100g | |
|---|---|
| Energy12% | 1016kJ |
| Energy12% | 243kcal |
| Fat20% | 14g |
| of which Saturates6% | 1.2g |
| Carbohydrate7% | 18g |
| of which Sugars1% | 0.5g |
| Fibre | 0.6g |
| Protein22% | 11g |
| Salt20% | 1.2g |
* Reference intake of an average adult (8400kJ / 2000kcal) | |
Typical values per 100g and per serving.
Alaska Pollock (FISH) (51%) Batter Coating* Rapeseed Oil *Batter Coating (WHEAT Flour, Water, Starch (Potato, WHEAT), Flour (Rice, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Skimmed MILK Powder, Palm Fat, MUSTARD, Pepper Extract, Natural Flavourings, Calcium Carbonate, Iron, Niacin, Thiamin)
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