4 Mozzarella Crispy Pancakes

There are few things better than biting into a pancake and getting a delicious, cheesy centre. Enter Birds Eye Mozzarella Crispy Pancakes, now with even more filling.

A modern spin on a timeless classic, our mozzarella pancakes are made with no artificial colours or flavours, perfect ingredients AND a bigger pack size (previously 220g, now 266g per pack). Simply pop our frozen pancakes in the oven and enjoy for a tasty crispy snack.

Our frozen mozzarella pancakes are a perfect choice for an easy breakfast or a quick midday snack. More cheese, please!

Preparation

Tastiest when Oven Baked Straight from the Freezer.

  • 210°C, Fan 190°C, Gas Mark 5, 10 mins
  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Cook until crisp and golden.

 

Alternatively, Grill - From Frozen

  • High Grill 10-15 mins
  • Pre-heat the grill.
  • Turn over occasionally.
  • Cook until crisp and golden.

 

Be Careful! the Filling Will Be Very Hot.
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.

 


Storage Instructions

Store in a freezer at -18°C or cooler.

Marketing Content

 

Ingredient Declaration

Filling (Water, Cheese (Mozzarella, Italian Hard Cheese, Maasdam) (MILK) (16%), Skimmed MILK Powder, WHEAT Starch, Sunflower Oil, WHEAT Flour, OAT Fibre, Salt)

WHEAT Flour

Sunflower Oil

Water

Pasteurised Whole EGG

Skimmed MILK Powder

WHEAT Starch

Salt

Spices

Yeast

Concentrated Lemon Juice

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS

Other

Pancakes coated in breadcrumbs with a mozzarella filling, lightly fried.

This pack contains 4 portions

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
1218
 
kJ
788
 
kJ
Energy
 
(kcal)
292
 
kcal
189
 
kcal
Fat
 
17
 
g
11
 
g
of which
 
saturates
4.0
 
g
2.7
 
g
Carbohydrate
 
25
 
g
16
 
g
of which
 
sugars
2.8
 
g
1.9
 
g
Fibre
 
Dietary
1.0
 
g
0.6
 
g
Protein
 
9.2
 
g
6.1
 
g
Salt
 
0.88
 
g
0.58
 
g

Nutrition & Reference Intakes Information

Per pancake oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal) 

Average values per 100g: Energy 1218kJ / 292kcal

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