Mozzarella Crispy Pancakes

Mozzarella Crispy Pancakes
crispy pancakes mozzarella

A modern spin on a timeless classic. Mozzarella Crispy Pancakes, are made with no artificial colours or flavours, with tasty ingredients AND more filling and bigger pack size (previously 220g, now 266g per pack). Enjoy this classic snack revamped!

Product detailsIngredient DeclarationNutritional InformationReviews

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

210°C Fan 190°C Gas Mark 5 for 10 mins

  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Cook until crisp and golden.

Grill From Frozen

High Grill for 10 - 15 mins

  • Pre-heat the grill.
  • Turn over occasionally.
  • Cook until crisp and golden.


Storage Instructions

Store in a freezer at -18°C or cooler.


Marketing Content

 

Ingredient Declaration

Filling (45%) (Water, Vegetarian Mozzarella Cheese (MILK) (22%), Vegetarian Hard Cheese (MILK), Skimmed MILK Powder,WHEAT Starch, Sunflower Oil,WHEAT Flour, Vegetarian Emmental Cheese (MILK), Salt)

 

Coating: WHEAT Flour, Water, Sunflower Oil, Breadcrumbs (WHEAT Flour, Salt, Yeast, Paprika Powder, Turmeric), Pasteurised Whole EGG, Skimmed MILK Powder, WHEAT Starch, Salt, Concentrated Lemon Juice



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Allergen information

For allergens see ingredients in CAPITAL LETTERS



Other

Pancakes coated in breadcrumbs with a mozzarella filling, lightly fried.

This pack contains 4 portions

Nutritional Information - Adult

Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy
 kJ
843
 kJ
1256
 kJ
Carbohydrate
17
 g
25
 g
Carbohydrate of which
 Sugars
2
 g
3.1
 g
Fibre
 Dietary
0.6
 g
0.9
 g
Protein
6.2
 g
9.3
 g
Salt
0.6
 g
0.9
 g
Energy
 kcal
202
 kcal
301
 kcal
Fat
12
 g
18
 g
Fat of which
 Saturates
2.8
 g
4.2
 g

Nutrition & Reference Intakes Information

Per pancake (67g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1256kJ / 301kcal

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