Tomato & Mozzarella Crispy Pancakes

crispy pancakes tomato and mozzarella

For a modern spin on a timeless classic, try the Birds Eye Crispy Pancakes Tomato and Mozzarella. These frozen pancake snacks are seriously good.

These Birds Eye Crispy Pancakes are made with tasty, fresh tomato sauce and Mozzarella. Plus, they now come with more filling and are in a bigger pack size. So enjoy these revamped frozen snacks!

Our frozen pancakes are made with no artificial colours or flavours and are suitable for vegetarians. So what are you waiting for? Get munching!

Preparation

Tastiest when OVEN BAKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

210°C Fan 190°C Gas Mark 5 for 10 mins

  • Pre-heat the oven.
  • Place on a baking tray in the middle of the oven.
  • Cook until crisp and golden.

Grill From Frozen

High Grill for 10 - 15 mins

  • Pre-heat the grill.
  • Turn over occasionally.
  • Cook until crisp and golden.

Storage Instructions

Store in a freezer at -18°C or cooler.

Marketing Content

 

Ingredient Declaration

Filling (43%) (Vegetarian Mozzarella Cheese (MILK) (27%), Tomato Purée (22%),WHEAT Starch, Sunflower Oil, Vegetarian Hard Cheese (MILK), Basil, Onion, Salt, Garlic, Oregano, Pepper)

 

Coating: WHEAT Flour, Water, Breadcrumbs (WHEAT Flour, Salt, Yeast, Paprika Powder, Turmeric), Pasteurised Whole EGG, Sunflower Oil, Skimmed MILK Powder, WHEAT Starch, Salt, Concentrated Lemon Juice

Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.

Allergen information

For allergens see ingredients in CAPITAL LETTERS

Other

Pancakes coated in breadcrumbs with a tomato and mozzarella filling, lightly fried.

This pack contains 4 portions

Nutritional Information - Adult

Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
 
(kJ)
1241
 
kJ
815
 
kJ
Energy
 
(kcal)
297
 
kcal
195
 
kcal
Fat
 
17
 
g
11
 
g
of which
 
saturates
3.7
 
g
2.5
 
g
Carbohydrate
 
27
 
g
18
 
g
of which
 
sugars
3.5
 
g
2.4
 
g
Fibre
 
Dietary
1.5
 
g
1.0
 
g
Protein
 
8.3
 
g
5.5
 
g
Salt
 
0.85
 
g
0.56
 
g

Nutrition & Reference Intakes Information

Per pancake (67g) oven baked provides:

Reference intake of an average adult (8400kJ / 2000kcal)

Average values per 100g: Energy 1241kJ / 297kcal

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