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Traditional Beef Dinner

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Traditional Beef Dinner

We know how to make the most of a roast...
3 Slices of Beef
2 Yorkshire Puddings
Crispier potatoes
Quality vegetables
Lots of gravy
A generous helping of gravy to bring it all together

Preparation

Tastiest when OVEN COOKED STRAIGHT FROM THE FREEZER.

Oven cook - From Frozen

  • Pre-heat oven 190°C, Fan 170°C, Gas Mark 5, 35 mins 
  • Remove the Yorkshire puddings and replace on the baking tray for the last 5 minutes of cooking time
  • Carefully cut or peel away the film lid over the potatoes, keeping the film over the meat and vegetables compartment intact
  • Place on a baking tray in the middle of the oven

Two or more trays may require a longer cooking time.

Alternatively, Microwave - From Frozen

  • Peel back the film lid of the Yorkshire puddings compartment and remove the Yorkshire puddings from the tray
  • Pierce the film lid over the other compartments and cook for:
    Full Power 650W/B 8mins, 750W/D 7 1/2mins, 850W/E 7mins
  • Replace the Yorkshire puddings and re-cover
  • Turn the beef slices over. Stir the gravy and vegetables. Cook for a further:
    Full Power 650W/B 2mins, 750W/D 2mins, 850W/E 2mins
  • Stand for 1 minute, remove the film lid, stir and serve

Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.

 



Storage Instructions

Store in a freezer at -18°C or cooler.


Ingredient Declaration

Water

Cooked Potato (25%) (Potato, Sunflower Oil, Dextrose)

Cooked Beef (12%) (Beef, Salt, Dextrose, Tapioca Starch)

Peas (11%)

Carrot (9%)

Yorkshire Pudding (8%) (Wheat Flour, Whole Egg, Egg White, Rapeseed Oil, Water, Skimmed Milk Powder, Salt)

Beef Stock

Cornflour

Salted Butter (Milk)

Natural Colour (Plain Caramel)

Tomato Purée

Yeast Extract

Salt

Red Wine Extract

Sugar

Concentrated Carrot Juice

Mushroom Extract

Onion Powder

Dried Leek

Caramelised Sugar

Spice



Allergen information

For allergens see ingredients in bold



Other

Beef dinner with sliced beef, potatoes, garden peas, carrots and Yorkshire puddings in gravy.

 

Nutritional Information - Adult

Nutritional Information Per Serving Nutritional Information Per 100g
Energy kJ 1830 kJ 454 kJ
Energy kcal 425 kcal 106 kcal
Fat  13 g 3.2 g
Fat of which Saturates 4 g 1 g
Carbohydrate  g g
Carbohydrate of which Sugars 6 g 1.5 g
Fibre Dietary 7.2 g 1.8 g
Protein  26 g 6.4 g
Salt  1.6 g 0.4 g

Nutrition & Reference Intakes Information

 

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