Vegan Breakfast Savoury Waffle

Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Vegan Breakfast Savoury Waffle Recipe

A fibre boosting breakfast needn’t be boring! This vibrant and tasty dish is a perfect start to the day, but also makes for a mean brunch, lunch or even dinner. Did we mention that it’s vegan, too?
Preparation Time
'
Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

1/4 avocado 
1/4 can butter beans 
cherry tomatoes, halved, 60 
g
 
1/4 fresh chilli, plus extra to garnish 
2-3 sprigs fresh coriander 
1/4 lemon, juiced 
Mushrooms, sliced, 100 
g
 
olive oil, 1 
teaspoon
 
1/2 onion, sliced 
a handful of wild rocket 
1/2 salad tomato 
2 Green Cuisine veggie fingers  
Birds Eye Green Cuisine 10 Veggie Fingers

Our method

  1. Put a pan on a medium-high heat, add the oil and sauté the mushrooms and onions until softened. 
  2. Once the Potato Waffle and Veggie Fingers are cooked, begin to assemble the loaded waffle: place the waffle on a plate and add the mushrooms on top. Gently place the Veggie Fingers on top of the mushrooms and finish with a generous spoonful of the avocado dip. Serve with the cherry tomatoes, and a handful of wild rocket on the side. Garnish with some thinly sliced chilli, if you like. 
  3. Pre-heat the oven and cook the Potato Waffle and Veggie Fingers according to pack instructions.
  4. For the avocado dip, add the avocado, drained butter beans, tomato, lemon juice, chilli (deseed it if you like it milder) and coriander to a food processor and blitz until smooth. Season to taste and blitz again to combine.
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Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
413 Kcal
21.8g
2.9g
8.8g
1.34g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.