The Ultimate Fish Finger Sandwich Recipe

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
The Ultimate Fish Finger Sandwich Recipe

The Ultimate Fish Finger Sandwich Recipe
We’ve got more than a few fish finger recipes up our sleeves, but this one is a stand out favourite. With avocado, poached eggs and crusty bread – this is one posh fish finger sandwich. 
Our ultimate fish finger sandwich recipe is a classic British staple with a modern twist, and great for those with big appetites. Perfect as a brunch recipe to cook for friends but easily thrown together at any time of day, this is a filling, flavoursome, tasty sandwich full of good stuff.
We suggest using ciabatta for its wonderful doughy texture, but you can use sourdough for a lighter bread, or just a plain old white or brown loaf if you fancy more of a fish finger butty. The beauty of this isn’t just the simplicity of it, it’s the versatility – you can add in whatever you like to create your own ultimate fish finger sandwich recipe.
 
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

2 
Birds Eye Fish Fingers
10 cod fish fingers
1 
ciabatta
1 
poached egg
1 
tomato
1/4 
lettuce
1tbsp 
low fat yoghurt
1/4 
avocado
1 
lemon

Method

  1. Put the Birds Eye Fish Fingers under the grill for 12-15 mins. Then bring a pan of water to the boil
  2. Halve the ciabatta
  3. Mix the shredded lettuce with the yoghurt and season with lemon juice.
  4. Spread this on both pieces of bread.
  5. Turn the water down and poach the egg in the simmering water for 2-3 mins to your preference.

  6. Take the water off the heat
  7. Place the sliced tomato and avocado on one piece of bread and top with the grilled fish finger. Retrieve the egg from the water and place on top
  8. Carefully lay the other piece of bread on top and serve

Serving tip

Birds Eye potato waffles or some wedges