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The Ultimate Fish Finger Sandwich Recipe

Birds Eye Fish finger sandwich
Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level
For big appetites and those who fancy a twist on a classic fish finger sandwich!
'
Preparation time
'
Cooking time
1
Nr of servings
Difficulty Level

Ingredients

Method

  1. Put the Birds Eye Fish Fingers under the grill for 12-15 mins. Then bring a pan of water to the boil
  2. Halve the ciabatta
  3. Mix the shredded lettuce with the yoghurt and season with lemon juice.
  4. Spread this on both pieces of bread.
  5. Turn the water down and poach the egg in the simmering water for 2-3 mins to your preference.

  6. Take the water off the heat
  7. Place the sliced tomato and avocado on one piece of bread and top with the grilled fish finger. Retrieve the egg from the water and place on top
  8. Carefully lay the other piece of bread on top and serve
Serving tip

Birds Eye potato waffles or some wedges

Tags

lunch
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