shallots, peeled and chopped
garlic clove, finely chopped
ginger, finely chopped
dessertspoon finely chopped chilli, deseeded
raw tiger prawns, peeled
red pepper, deseeded and cut into 2cm squares
fish sauce black pepper
- In a wok or a frying pan, heat the oil, fry the shallots, garlic and ginger for 1 minute. Add the chilli.
- Refer to pack cooking instructions to cook the peas. Stirring constantly add the prawns, then the cooked peas and the remaining ingredients.
- When the prawns are pink and opaque, turn onto a serving dish and serve with boiled rice or noodles.
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