Pea, Ham and Egg Empanadillas

Cooking time
'
Nr of servings
12
Difficulty Level
Pea, Ham and Egg Empanadillas

Logo Thanks to Yes Peas !
Cooking time
'
Nr of servings
12
Difficulty Level

Ingredients

2 
hard boiled eggs, roughly chopped
25 
g 
chopped green olives
50 
g 
peas, thawed and drained
Deliciously Tender Garden Peas
50 
g 
finely chopped ham
50 
g 
grated cheddar or manchego
1 
- 2 tsp mayonnaise, to bind
2 
sheets ready rolled puff pastry
1 
egg yolk, lightly beaten

Method

  1. Preheat oven to 220°c/425°f/Gas 7
  2. Lightly grease two baking sheets. Combine the eggs, olives, peas, ham and cheese together with a little mayonnaise to bind and season with black pepper.
  3. Cut the puff pastry into 10cm circles. Spoon a little of the mixture into the centre of each round and fold over the pastry to enclose the filling and crimp the edges to seal. 
  4. Place the parcels on the trays 2cm apart. Brush with the egg yolk and bake for 10-15 minutes or until brown and puffed.

Serving tip

Serve hot with a tomato relish.

Tags

Info per serving

KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
206
13.9
6.4
0.7
0.7
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.