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Pea, Ham and Egg Empanadillas

Pea, Ham and Egg Empanadillas
Cooking time
'
Nr of servings
12
Logo Thanks to Yes Peas !
'
Cooking time
12
Nr of servings

Ingredients

  • 2 hard boiled eggs, roughly chopped
  • 25 g chopped green olives
  • 50 g peas, thawed and drained
    Deliciously Tender Garden Peas
  • 50 g finely chopped ham
  • 50 g grated cheddar or manchego
  • 1 - 2 tsp mayonnaise, to bind
  • 2 sheets ready rolled puff pastry
  • 1 egg yolk, lightly beaten

Method

  1. Preheat oven to 220°c/425°f/Gas 7
  2. Lightly grease two baking sheets. Combine the eggs, olives, peas, ham and cheese together with a little mayonnaise to bind and season with black pepper.
  3. Cut the puff pastry into 10cm circles. Spoon a little of the mixture into the centre of each round and fold over the pastry to enclose the filling and crimp the edges to seal. 
  4. Place the parcels on the trays 2cm apart. Brush with the egg yolk and bake for 10-15 minutes or until brown and puffed.
Serving tip

Serve hot with a tomato relish.

Tags

party

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 206 13.9 6.4 0.7 0.7
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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