Pea And Prawn Laksa

Cooking time
'
Nr of servings
4
Difficulty Level

Pea And Prawn Laksa

Logo Thanks to Yes Peas !
Cooking time
'
Nr of servings
4
Difficulty Level

Ingredients

For the spice paste:
1 
red chilli, roughly chopped (remove the seeds if you don’t want it so hot!)
1 
stalk lemongrass, outer leaves removed and roughly chopped
Juice and zest of 1 lime
2 
cloves garlic, peeled and crushed
1 
tablespoon 
fish sauce
1 
teaspoon 
ground turmeric
1 
small onion, peeled and diced
1 
teaspoon 
soft brown sugar
1 
small bunch coriander
1 
teaspoon 
ground coriander
2.5 
cm fresh root ginger, peeled and roughly chopped
For the Laksa:
3 
tablespoons 
vegetable oil
1 
x 400ml can coconut milk
200 
ml 
vegetable stock
150 
g 
fine rice noodles
15 
small tiger prawns, peeled (can use frozen)
200 
g 
frozen peas
Deliciously Tender Garden Peas
A handful of fresh chopped mint leaves
Coriander leaves, to garnish
Sea salt
Black pepper

Method

  1. For the spice paste, blend all the spice paste ingredients together in a food processor and set aside.
  2. For the laksa; heat the oil in a wok or a large heavy based saucepan over a medium heat and fry the paste for 3-4 minutes until fragrant, stirring all the time, remove the heat if it is catching on the bottom.
  3. Stir in the coconut milk and stock and bring to the boil.
  4. Meanwhile cook the rice noodles in a separate pan according to the packet instructions. Drain well and set aside.
  5. When the laksa is boiling, add the prawns and peas and cook for 5-6 minutes or until the peas and prawns are cooked. Taste and adjust the seasoning, stir in the chopped mint.
  6. Place the noodles at the bottom of the serving bowls and ladle the laksa over the top.
  7. Garnish with coriander leaves and serve.

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
471
27.2
16.8
5.6
1.9
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.