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Pea And Blue Cheese Filo Tarts

Pea And Blue Cheese Filo Tarts
Cooking time
'
Nr of servings
6
Logo Thanks to Yes Peas !
'
Cooking time
6
Nr of servings

Ingredients

  • 60 g of butter, melted
  • 1 pack of filo pastry
  • 200 g frozen peas, blanched and well drained
    Deliciously Tender Garden Peas
  • 180 g blue cheese, crumbled
  • 1 tablespoon snipped chives
  • 2 tablespoons of creme fraiche2 eggs, beaten
  • Sea salt
  • black pepper
  • 6 individual tart tins

Method

  1. Preheat oven to 190°C/375°F/Gas Mark 5
  2. Brush the tart tins with melted butter. Cut the filo pastry into rounds, 1cm larger than the diameter of the tart tins. Line each tin with a round of pastry, brush with the melted butter and repeat until each tin has a layer of 3 sheets of filo pastry. 
  3. Place all the tart tins on a baking sheet and cook in the oven for 3-4 minutes, until lightly crisp and golden.
  4. Remove and fill each tin with some peas and snipped chives and top with the blue cheese.
  5. Mix the eggs with the crème fraiche and season well with sea salt and black pepper. Pour a little of the egg mixture over each tart and place in the oven for a further 10-12 minutes, until golden and the filing has just set.
  6. Remove from the oven, cool for 5 minutes then remove from the tins.
Serving tip

Great to serve hot or cold.

Nutritional Information

  KCal Fat Sat.fat Sugar Salt
Info per serving 372 24.6 14.5 2 1.6
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.
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