Pea And Blue Cheese Filo Tarts

Cooking time
'
Nr of servings
6
Difficulty Level

Pea And Blue Cheese Filo Tarts

Logo Thanks to Yes Peas !
Cooking time
'
Nr of servings
6
Difficulty Level

Ingredients

60 
g 
of butter, melted
1 
pack of filo pastry
200 
g 
frozen peas, blanched and well drained
Deliciously Tender Garden Peas
180 
g 
blue cheese, crumbled
1 
tablespoon 
snipped chives
2 
tablespoons 
of creme fraiche2 eggs, beaten
Sea salt
black pepper
6 
individual tart tins

Method

  1. Preheat oven to 190°C/375°F/Gas Mark 5
  2. Brush the tart tins with melted butter. Cut the filo pastry into rounds, 1cm larger than the diameter of the tart tins. Line each tin with a round of pastry, brush with the melted butter and repeat until each tin has a layer of 3 sheets of filo pastry. 
  3. Place all the tart tins on a baking sheet and cook in the oven for 3-4 minutes, until lightly crisp and golden.
  4. Remove and fill each tin with some peas and snipped chives and top with the blue cheese.
  5. Mix the eggs with the crème fraiche and season well with sea salt and black pepper. Pour a little of the egg mixture over each tart and place in the oven for a further 10-12 minutes, until golden and the filing has just set.
  6. Remove from the oven, cool for 5 minutes then remove from the tins.

Serving tip

Great to serve hot or cold.

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
372
24.6
14.5
2
1.6
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.