Ingredients
10
g
Butter
2
slices
Bread
2
teaspoons
Tomato Ketchup
4 
Birds Eye Fish Fingers
40
g
Lettuce
Method
- Cook Fish Fingers as per pack instructions
- Butter bread, add chopped lettuce, Fish Fingers, and drizzle with tomato ketchup
Preparation Method
Grill
Oven
Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
522.1
21.5
6.2
7
2.2
Percent of daily values
26
%31
%31
%8
%37
%* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.