Iberian Ham Ravioli with Peas & Prawns

Our method

1. Make the ravioli by combining the eggs and flour and forming into dough.
2. Refer to pack cooking instructions to cook the peas.
3. Mash the peas and mix with the ham to make the filling.
4. Roll the pasta dough as thinly as possible, cut the ravioli shapes and fill.
5. For the sauce, boil the stock cube, cream, butter and peas in the water until the liquid is reduced by ½.
6. Blend the sauce until smooth.
7. Sauté the prawns and boil the ravioli until cooked.
8. Arrange on a plate, pour over the sauce and serve.