Mexican Chicken Burger And Chips
Prep / cook
5 / 30minCalories
850kcalA Brilliant Mexican Chicken Burger Night
This Mexican chicken burger is a proper crowd-pleaser that comes together in no time at all. Packed with bold, smoky flavours and served up with chips, it's the kind of easy weeknight dinner you'll want to make on repeat. Ready in just minutes, it's proof that delicious doesn't have to mean complicated.
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Pantry
Nachos Tomato Salsa
5 min
(For the fillet) Pre-heat oven to 210c, Fan 190c, Gas mark 8
24 min
Cook the fillet (as per pack instructions) for 20-24 mins.
5 min
(For the chips) Pre-heat the oven to 230°C, Fan 210°C, Gas Mark 8.
25 min
Place chips evenly on a baking tray on the middle shelf of the oven. Turn over halfway through cooking. Cook for 20-25 mins (as per pack instructions, until lightly golden).
4 min
Place tortilla chips topped with cheese in the oven for 4 minutes.
2 min
Spoon guacamole inside the bottom part of the burger bun, top with the cooked chicken filet, tomato salsa and grilled tortilla chips.
2 min
Serve with grilled corn on the cob and chips.
Enjoy!
