One Pot Lamb Casserole With Peas, Button Onions And New Potatoes
Prep / cook
120 / 105minCalories
659kcalA Hearty One-Pot Lamb Casserole
This comforting lamb casserole is the kind of dish that practically cooks itself while filling your kitchen with the most wonderful aromas. Tender lamb, sweet button onions, new potatoes, and peas all come together in a single pot — which means less washing up and more time to relax. It takes a couple of hours, but trust us, the wait is absolutely worth it.
Use cook mode to prevent your screen from dimming and focus on the steps.
Portions4
Tap on products you have
Pantry
Plain Flour Rapeseed Oil Ground Cinnamon Tin Chopped Tomatoes Runny Honey Sea Salt And Black Pepper
Serving tips
The less water you use when cooking peas, the less vitamin C is lost. Steaming helps to conserve this vitamin. When boiling frozen peas, add enough water to cover, bring to the boil and then cover and simmer for 3 minutes. To microwave 227 grams (8oz) of frozen peas add 15ml (1 tablespoon) of water, place in a non metallic container and cover. Cook on full power for 4 minutes (750W) or 4 1/2 minutes (650W).
10 min
Season the flour and toss the lamb in it. Heat the oil in a large casserole and brown the lamb pieces in batches.
10 min
Set aside and add the button onions or shallots and carrot to the pan. Cook for 5 – 10 minutes, until the vegetables are a light golden brown. Add the cinnamon and cook for a further minute.
80 min
Add the chopped tomatoes, honey and stock, stirring well, and bring to the boil. Return the lamb to the pan, add the new potatoes and season to taste. Cover and cook in the preheated oven for 1 hour and 20 minutes, until the lamb is tender.
5 min
Refer to pack cooking instructions to cook the peas. Remove from the oven and stir through the peas, and a little more stock if necessary. Cook for a further 5 minutes. Sprinkle with the chopped mint and serve.
Similar recipes
Herb-Crusted Rack Of Lamb With Pea, Mint And Shallot Sauce
60' prep / 45' cookOven
Spaghetti Bolognese With Peas
10' prep / 20' cookHob
Braised Beef With Pea And Horseradish Dumplings
60' prep / 170' cookOven
Individual Shrewsbury Lamb Pie With Peas
30' prep / 30' cookOven
Swedish Meatballs With Peas And Redcurrant Gravy
30' prep / 60' cookOven
Creamy Indian Shepherds Pie With Peas Recipe
60' prep / 90' cookOven
