Nothing like the sight of satisfied tummies and empty plates. Fantastic. Whether you’re feeding the kids or looking for a quick snack, enjoy the taste of Birds Eye Fish Nuggets.
Each and every bite is irresistibly tasty. Our fish nuggets combine the finest 100% frozen fish and the joy of frozen fish fingers with our golden, crispy batter.
Birds Eye Fish Nuggets are the perfect choice for a family treat on a Friday night. Simply pop our frozen fish nuggets in the oven, wait 20 minutes, and get the telly on.
Preparation
Tastiest when Oven Baked Straight from the Freezer
- 220°C, Fan 200°C, Gas Mark 7 12-14 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Grill - From Frozen
- Medium Grill 12-14 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Alaska pollock fillet fish nuggets in batter, lightly fried.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
(kJ)
970
kJ
1204
kJ
Energy
(kcal)
232
kcal
288
kcal
Fat
11
g
14
g
of which
saturates
0.8
g
1
g
Carbohydrate
23
g
28
g
of which
sugars
0.8
g
1.0
g
Fibre
Dietary
07
g
0.8
g
Protein
9.8
g
12
g
Salt
0.98
g
1.2
g
Nutrition & Reference Intakes Information
Per 5 fish nuggets oven baked provides:
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