Aah, satisfied tummies and empty plates. Fantastic. Whether you’re feeding the kids or looking for a quick snack, enjoy the taste of Birds Eye Fish Nuggets. Each and every bite is irresistibly tasty, combining the finest 100% fish fillet with our golden, crispy batter. Why not enjoy as a family treat in front of the telly on a Friday night?
Preparation
Tastiest when Oven Baked Straight from the Freezer
- 220°C, Fan 200°C, Gas Mark 7 12-14 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Grill - From Frozen
- Medium Grill 12-14 mins
- Pre-heat the grill.
- Turn over occasionally.
- Cook until crisp and golden
- Please ensure food is cooked until piping hot.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
- These instructions are guidelines only.
- Do Not refreeze after defrosting.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Alaska pollock fillet fish nuggets in batter, lightly fried.
Although great care has been taken to remove all bones, some may remain.
Nutritional Information - Adult
Nutritional Information Per 100g:
Nutritional Information Per Serving:
Energy
kJ
970
kJ
1204
kJ
Energy
kcal
232
kcal
288
kcal
Fat
11
g
14
g
Fat of which
Saturates
0.8
g
1
g
Carbohydrate
23
g
28
g
Carbohydrate of which
Sugars
0.8
g
1.0
g
Fibre
Dietary
07
g
0.8
g
Protein
9.8
g
12
g
Salt
0.98
g
1.2
g
Nutrition & Reference Intakes Information
Per 5 fish nuggets oven baked provides:
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