- 200°C, Fan 180°C, Gas Mark 6 22 mins
- Pre-heat the oven.
- Place on a baking tray in the middle of the oven.
- Let stand for 5 minutes before serving.
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do Not refreeze after defrosting.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS.
Eggs - Contains
Milk - Contains
Mustard - Contains
Wheat - Contains
Artificial Colours - Free From
Artificial Flavours - Free From
Portions formed from marinated chunks of chicken breast with a cheese and ham# filling, coated in breadcrumb, prefried. #Ham is formed from cured pork shoulder. #formed from cured pork shoulder. [must appear in same field of vision as product name on FOP.]
Nutritional Information - Adult
Nutrition & Reference Intakes Information
Per portion (104g) oven baked provides:
Reference intake of an average adult (8400kJ / 2000kcal).
Average values per 100g: Energy 956kJ / 228kcal