Birds Eye Buttermilk Chicken Strips are a showstopper of a fakeaway which all the family can enjoy. Bite through a delicious, crispy coating to discover beautifully succulent 100% chicken breast – winner winner!
Preparation
Tastiest when Oven Baked Straight from the Freezer.
200°C, Fan 180°C, Gas Mark 6
25 minutes
- Pre-heat the oven.
- Remove the Southern Fried Wings from the packaging and place on a baking tray in the middle of the oven.
- Turn over halfway through cooking.
- Cook until crisp and golden.
Storage Instructions
Store in a freezer at -18°C or cooler.
Safety Instructions
Please ensure food is cooked until piping hot.
These instructions are guidelines only.
Do not refreeze after defrosting.
Ingredient Declaration
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in CAPITAL LETTERS
Other
Cooked marinated chicken breast strips, coated in buttermilk breadcrumbs, lightly fried.
Although great care has been taken to remove all bones, some may remain.
This pack contains 4 portions
Made from 100% breast fillet
No artificial colours, flavours or preservatives
No artificial colours, flavours or preservatives
Nutritional Information - Adult
Nutritional Information Per Serving:
Nutritional Information Per 100g:
Energy (kJ)
kJ
705
kJ
807
kJ
Energy (kcal)
kcal
168
kcal
192
kcal
Fat
6.9
g
7.8
g
Fat of which
Saturates
0.9
g
1.0
g
Carbohydrate
10
g
12
g
Carbohydrate of which
Sugars
1.5
g
1.7
g
Protein
16.0
g
18
g
Fibre
1.0
g
1.1
g
Salt
0.66
g
0.75
g
Nutrition & Reference Intakes Information
Per 1/4 pack oven baked provides: