Chicken Shop Buffalo Hot Chicken Wings

200°C, Fan 180°C, Gas Mark 6, 20-25 mins

• Pre-heat the oven.
• Remove the sachet from the packaging and place in a small bowl of warm water to defrost.
• Remove the Chicken Wings from the packaging and place on a baking tray in the middle of the oven.
• Turn over halfway through cooking.
• The sauce can be drizzled over the Chicken Wings or served as a dip.

170°C - 17 mins

• Remove the sachet from the packaging and place in a small bowl of warm water to defrost.
• Remove the Chicken Wings from the packaging and place in the basket (max. 1 Pack) and place in the air fryer.
• Shake halfway through cooking.
• Allow to stand for 1 minute.
• The sauce can be drizzled over the Chicken Wings or served as a dip.

To barbecue:

• For a chargrilled effect and flavour, cook in an oven or air fryer as suggested to ensure product is fully cooked and finish on a barbecue for a few minutes until browned.
• Charcoal must be glowing red with powdery grey surface. Turn over regularly.
• Do NOT add the sauce before placing on the barbecue.
• Defrost the sauce sachet separately as suggested, and drizzle over the wings or serve as a dip after finishing on the barbecue.