Chicken Mayo Burger And Mini Waffles
Prep / cook
5 / 30minCalories
520kcalChicken Mayo Burgers with Mini Waffles
This fun little combo brings together a juicy chicken mayo burger and crispy mini waffles for a meal that feels a bit special without any fuss. It's ready in just five minutes, so it's perfect for those days when you want something tasty on the table fast. Give it a go — we think you'll love the sweet-and-savoury thing it's got going on.
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Pantry
Mayonnaise
5 min
(For the chicken fillet) Pre-heat the oven to 210°C, Fan 190°C, Gas mark 8
24 min
Cook the fillet (as per pack instructions) for 20-24 mins
5 min
(For the potato waffles) Pre-heat the oven to 220°C, Fan 200°C, Gas Mark 7
15 min
Place the mini potato waffles on a baking tray in the middle of the oven. Turn over halfway through cooking. Cook for 12-15 mins (as per pack instructions), until crispy and golden yellow.
2 min
Once the chicken fillet is cooked, place cheese on top of the fillet.
3 min
Place the fillet in a burger bun with the mayonnaise and salad leaves. Add the cooked potato waffles to the plate.
Serve and enjoy!
