Alaska Pollock (FISH) (77%), Water, Tomato Paste, Extra Virgin Olive Oil, FISH Gelatine, Salt, Basil, Sugar, Onion Powder, Natural Flavourings (contain FISH), Pea Starch, Dextrose, Spices, Herbs, Emulsifier: Sunflower Lecithin#, FISH Powder, Sunflower Oil. #Lecithin is used to help the sauce blend with the fish juices on cooking, it is a natural material found in many traditional food ingredients.
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
For allergens see ingredients in CAPITAL LETTERS.
Alaska Pollock fillet, coated with a tomato & basil marinade.
Although great care has been taken to remove all bones, some may remain.