Spanish Potatoes With Chorizo And Peas
Prep / cook
30 / 30minCalories
360kcalSpanish Potatoes With Chorizo and Peas
This is one of those brilliant midweek dishes that comes together in just 30 minutes but tastes like you've been cooking all day. Smoky chorizo, tender potatoes, and sweet peas make a combination that's hard to beat. It's easy, satisfying, and the kind of recipe you'll find yourself coming back to again and again.
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Olive Oil Smoked Paprika A Good Pinch Of Chilli Powder Ground Cumin400G Can Plum Tomatoes Sea Salt And Black Pepper
Serving tips
To make it more substantial serve with a poached egg.
15 min
Place the potatoes in a pan of boiling salted water. Cook until just tender. Drain and cool a little.
5 min
Heat a large frying pan with olive oil. Add onions and chorizo and potatoes, season with sea salt and black pepper.
5 min
Cook until the onions are soft and the potatoes start to brown a little, and then add the garlic, paprika, chilli powder, cumin and tomatoes.
2 min
Cook until the potatoes are completely cooked and the tomatoes have thickened. Refer to pack cooking instructions to cook the peas. Then add the peas and cook for a further 2 minutes.
Add a good squeeze of lemon juice; taste and season again, finish with chopped parsley.
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