Ingredients
360g
cooked Spaghetti
2
tablespoons
Green Pesto
Our method
- Take the Chicken Grills from the packaging, put on baking tray and refer to pack cooking instructions to cook the mixed vegetables.
360g Spaghetti, cooked according to pack instructions and drained
- Add Green pesto to cooked spaghetti and mix
- Cut chicken into small pieces and mix in with spaghetti, pesto and vegetable
serve with salad and sprinkle some grated cheddar cheese
WHAT OUR CONSUMERS THINK
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