Smoked Salmon Salad Recipe with Garden Peas 

Starter Lunch Ideas
Pea Salad with Smoked Salmon
5 mins
preparation
Easy
4
Servings

Our method

  1. Cook the peas according to the pack instructions.
  2. Mix the peas and salad ingredients in a bowl with the vinaigrette.
  3. Divide the salad between four plates and lay a slice of salmon on each.
  4. Garnish with some fresh herbs and serve.

Tip!

  • Serve with a crusty roll.

Ingredients

Birds Eye product(s) needed for this recipe

Garden Peas 375g

Ingredients List

400 
g
 
Birds Eye garden peas
4 
slices
 
smoked salmon
1 
large tomato, finely diced
¼ 
cucumber, finely diced
½ 
white onion, finely diced
½ 
red pepper, finely diced
3 
tablespoons
 
of vinaigrette dressing
½ 
green pepper, finely diced

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