Pea Salad with Smoked Salmon

Preparation time
'
Nr of servings
4
Difficulty Level
Pea Salad with Smoked Salmon

Preparation time
'
Nr of servings
4
Difficulty Level

Ingredients

400 
g 
Birds Eye garden peas
Deliciously Tender Garden Peas
4 
slices 
smoked salmon
1 
large tomato, finely diced
¼ 
cucumber, finely diced
½ 
white onion, finely diced
½ 
red pepper, finely diced
3 
tablespoons 
of vinaigrette dressing
½ 
green pepper, finely diced

Method

  1. Cook the peas according to the pack instructions.
  2. Mix the peas and salad ingredients in a bowl with the vinaigrette.
  3. Divide the salad between four plates and lay a slice of salmon on each.
  4. Garnish with some fresh herbs and serve.

Serving tip

Serve with a crusty roll.