Ingredients
1/2 small
Courgette
1 small
Carrot
1
tablespoon
Olive oil
1 Clove
Garlic
1 Packet
Fresh basil
10g
Grated parmesan
1
tablespoon
Pine nuts
2
White rolls
Our method
- Cook the chicken as per the pack instruction.
- Make basil pesto by adding basil, olive oil, pine nuts, parmesan and crushed garlic into a food blender and mix until smooth.
- Use a spiraliser for the carrots and courgettes. Mix together with the pesto.
- Griddle or grill your roll. Assemble roll, serve and enjoy!
WHAT OUR CONSUMERS THINK
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Info per serving
KCal
Fat (g)
Sat.fat (g)
Sugar (g)
Salt (g)
Nutritional Information
542.6
23.8
5.2
6.5
2.3