10 mins
preparation
20 mins
cooking
Intermediate
2
Servings
This is one of the best ways to add a bit of chicken to your BBQ. Add a touch of grated of parmesan to make it extra special.
Our method
- Cook the chicken as per the pack instruction.
- Make basil pesto by adding basil, olive oil, pine nuts, parmesan and crushed garlic into a food blender and mix until smooth.
- Use a spiraliser for the carrots and courgettes. Mix together with the pesto.
- Griddle or grill your roll. Assemble roll, serve and enjoy!
Ingredients
Birds Eye product(s) needed for this recipe
Ingredients List
2 Sweet & Sticky BBQ Chicken Chargrills
1/2 small
Courgette
1 small
Carrot
1
tablespoon
Olive oil
1 Clove
Garlic
1 Packet
Fresh basil
10g
Grated parmesan
1
tablespoon
Pine nuts
2
White rolls
