Grilled Skate with Peas & Capers

Cooking Time
'
Nr of servings
1
Difficulty Level
Grilled Skate with Peas & Capers

Cooking Time
'
Nr of servings
1
Difficulty Level

Ingredients

40 
g 
Birds Eye Peas
Birds Eye Garden Peas 375g
1 
skate wing
1 
tablespoon 
butter
a few capers
5 
– 6 new potatoes

Method

  1. Wash and boil the potatoes.
  2. Clean, season and grill the skate.
  3. Melt the butter in pan and gently sauté the peas and capers until slightly brown.
  4. Serve the fish and potatoes on a plate and garnish with the peas and capers.

Best accompanied by a mixed salad.