Pan-Fried Cod Carbonara Recipe

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Pan-Fried Cod Carbonara Recipe

A quick and creamy carbonara-style pasta that showcases delicious peas with cream and cod.
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

1 
Egg Yolk
1 pack  
Birds Eye Field Fresh Country Mix
Birds Eye Country Mixed Vegetables 690g
1 tsp 
Butter
2 
Cod Fillets (diced)
150g  
Double Cream
1 crushed 
Garlic Clove
3 tbsp 
Grated parmesan
200 
g 
Quick cook spaghetti
1/2 
Small bunched chives snipped

Method

  1. Cook the spaghetti (as per pack). Meanwhile, melt the butter in a small pan, add the garlic, diced cod fillets and gently sizzle for 3 min. Remove from the heat and place in bowl.
  2. Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the cod fillets cut into cubes
  3. Drain the pasta well and return to the pan. Add the cod mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.