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Pan-Fried Cod Carbonara Recipe

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
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A quick and creamy carbonara-style pasta that showcases delicious peas with cream and cod.
'
Preparation time
'
Cooking time
2
Nr of servings
Difficulty Level

Ingredients

  • 1 Egg Yolk
  • 1 pack Birds Eye Field Fresh Country Mix
    Birds Eye Country Mixed Vegetables 690g
  • 1 tsp Butter
  • 2 Cod Fillets (diced)
  • 150g Double Cream
  • 1 crushed Garlic Clove
  • 3 tbsp Grated parmesan
  • 200 g Quick cook spaghetti
  • 1/2 Small bunched chives snipped

Method

  1. Cook the spaghetti (as per pack). Meanwhile, melt the butter in a small pan, add the garlic, diced cod fillets and gently sizzle for 3 min. Remove from the heat and place in bowl.
  2. Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the cod fillets cut into cubes
  3. Drain the pasta well and return to the pan. Add the cod mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.

Tags

Dinner
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