Big American Fish Burger

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
The American Fish burger! ah, happy faces round the dinner table. That’s what I like to see. So when you’re looking for something simple & tasty, why not serve delicious Cod Fish Fillet Burgers. We combine the flakiest chunky cod fish fillets with our delicious light crispy breadcrumb that your whole family will love.
Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

2 
Burger buns
3tbsp  
Birds Eye Garden Peas and sweetcorn
2 slices 
Beef tomato
1 
Dill Pickle
2 
Birds Eye Omega 3 Fish Fillet Buger
3 
Onion rings
4 tbsp 
Heinz tomato ketchup
1/4 
Lettuce

Our method

  1. Cook the Birds Eye fish burgers as per the pack instructions.

  2. Spread tomato ketchup or tomato salsa onto the buns.

  3. Add the lettuce, sliced tomato and thinly sliced dill pickle.
  4. Place the fish burger on top and serve with a side of peas, sweetcorn, tomatoes and onion rings.

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