Hot and Spicy Chicken Grill Fajita

Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level
Hot and Spicy Chicken Grill Fajita

Hot 'n' spicy and satisfying, these Mexican wraps will be popular with the whole family
Preparation time
'
Cooking time
'
Nr of servings
2
Difficulty Level

Ingredients

2 
Birds Eye Hot & Spicy Chicken Grills
Birds Eye 2 Peri Peri Chicken Chargrills 174g
50g 
Low fat yoghurt
1g 
Chives, chopped
2 
Tortilla wraps
12g 
Mixed salad leaves
120g 
Cucumber, chopped
60g 
Sliced mixed peppers

Method

  1. Preheat oven to 180deg or Gas Mark 5.
  2. Cook the Hot & Spicy Chicken grills as per pack instructions.
  3. Mix the low fat yogurt with the chopped chives.
  4. Warm the tortilla in the oven for 2-3 minutes.
  5. When cooked, slice the grills into strips and place across the tortilla.
  6. Add the peppers, cucumber and mixed leaves on top, spoon a little of the yoghurt dip over the leaves.
  7. Roll up the tortilla, cut in half and serve with the rest of the yogurt dip.

Serving tip

Sliced avocado or guacamole in the wrap.