Flour (Wheat, Rice)
Chicken Breast (16%)*
Margarine (Vegetable Oil (Rapeseed, Palm), Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids)
Smoked Gammon (4%) (Pork, Water, Salt, Dextrose, Smoke Flavour, Preservative: Sodium Nitrite#)
Cream Powder (Milk)
Jersey Butter (1%) (Milk)
Pasteurised Whole Egg
Vegetable Powders (Onion, Leek)
Garlic Purée (Rehydrated Garlic, Garlic Powder, Garlic Purée, Sunflower Oil, Acidity Regulator: Citric Acid)
*Based on Raw Meat equivalent
#Sodium Nitrite is a traditional ingredient that gives cured meat its characteristic colour and flavour
For allergens see ingredients in bold
Shortcrust pastry filled with pieces of chicken and smoked gammon in a creamy sauce topped with puff pastry enriched with Jersey butter. Made in the United Kingdom.
Although great care has been taken to remove all bones, some may remain.