At Birds Eye, our vast range of quality frozen food products makes it easier than ever to prepare a simple but healthy meal at home. Besides our classic fish fingers and fresh frozen vegetables, you can rustle up a variety of quick and tasty meals with products such as our grilled chicken or premium beef burgers. Our food is easy to cook, minimizes waste and is packed full of nutrients, with all freshness locked in by the freezing process. Birds Eye products are great for those who love traditional cooking, but also those who love to try something new. Get inspiration for your next family meal by browsing our selection below.
Discover more about our Birds Eye Chicken and some delicious 20 minute recipe ideas.
This is the story of Forever Food Together, our sustainability programme.
We are passionate about providing responsibly sourced and prepared food to you that is tasty and nutritious – and our aim is to do this forever.
The world’s water resources are coming under increasing stress. Climate change gives rise to erratic rainfall patterns, and exacerbates increased demand and supply infrastructure challenges. Water suppliers and consumers, including industry and businesses, all have a part to play in meeting this challenge.
As a member of the food and drink manufacturing industry, we use water in food preparation, production and cleaning. We work to conserve water provided we can do so without compromising food safety and hygiene.
By using water more efficiently, we can cut our costs at the same time as reducing pressure on water resources. We record and conduct water usage surveys at each of our manufacturing sites and use these to identify where we can reduce our water use cost-effectively. We also make sure that any effluent that leaves our premises has no negative impacts on water infrastructure or the environment.
Our factories actively manage water use reduction projects to the highest standards and are certified to ISO 9001 total quality systems accreditation and to ISO 14001 environmental management systems.