Ingredients
60
g
Blue Cheese
2
cloves of Garlic
1
teaspoon
English Mustard
1
teaspoon
Balsamic Vinegar
1
teaspoon
Lemon Juice
2
tablespoons
Mayonnaise
125
ml
Sour Cream
2
tablespoons
Olive Oil
Method
Season with pepper to taste.
Blend all the ingredients together in a blender or bowl.