10 mins
preparation
Easy
8
Servings
If
you’re thinking the salad you made will taste a bit plain, a blue cheese
dressing is exactly what you need to save the day.
This
classic dressing is rich, tangy and creamy so you’ll be able to turn any salad
into a decadent affair.
If
you have any leftover dressing, refrigerate it and use it as a dip for veg, or even better, chicken!
Our Chicken Shop products were made to be dipped in
delicious sauces, and this dressing is no exception!
Our method
Blend all the ingredients together in a blender or bowl.
Season with pepper to taste.
Ingredients
60
g
Blue Cheese
2
cloves of Garlic
1
teaspoon
English Mustard
1
teaspoon
Balsamic Vinegar
1
teaspoon
Lemon Juice
2
tablespoons
Olive Oil
2
tablespoons
Mayonnaise
125
ml
Sour Cream
