Pea Ice Cream

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level
Pea Ice Cream

Pea Ice Cream Recipe

Logo Thanks to Yes Peas !

 

Pea Ice cream is not your average ice cream recipe! We combine our love of frozen peas with ice cream to create this fun dish.

Preparation Time
'
Cooking Time
'
Nr of servings
2
Difficulty Level

Ingredients

4 Egg Whites
100g Caster Sugar
300ml Double Cream
120g Bird’s Eye Petits Pois
Birds Eye Petits Pois 545g
1 TSP Vanilla Extract
10g Fresh Mint, finely chopped

Method

  1. In a bowl whisk the egg whites with caster sugar until it forms stiff peaks.

  2. In another bowl whisk the double cream, vanilla extract and finely chopped mint until soft peaks form.

  3. Fold the egg white along with the frozen peas into the whipped cream (be careful not to over mix)

  4. Place the mixture into a freezer suitable container covered with cling film and freeze. Every 20 minutes using a fork mix around while the ice crystals are forming this will help give a fluffy texture, it should take about 3 – 4 hours to freeze solid.

  5. Serve and enjoy!