The versatility of the humble fish finger knows no boundaries – you might have slotted them into a sandwich or placed them next to some chips and peas on a plate, but have you put them in a pie? If not, prepare to be blown away by this crispy fish finger pie recipe made with Captain Birds Eye’s finest 100% wild-caught fillet.
But how to make this champion of fish finger meals we hear you ask? Isn’t it a time sapping process to prep your fish pie? Well no, it’s simple really. All you’ll need are some large potatoes, Birds Eye Garden Peas, a sprinkle of cheese (Cheddar would be our usual choice but feel free to add Red Leicester for a bit of colour), and of course, Birds Eye’s delicious 3 Fish Fingers.
It will only take you 40 minutes from pulling your ingredients together to putting your crispy fish finger pie on the table for four so it’s a perfect, quick family meal. Don’t delay, get everyone eating around the table today for a Bird’s Eye favourite with a twist.